This entry is nothing if not eclectic and radically different from the usual material found at drinkingjapan.org. It was prompted by a recent visit to Singapore. Singapore is a country that I have visited numerous times. It is always a pleasure to be there. Most alcoholic beverages are rather pricey, though, as they are heavily … Continue reading Buzzer Beer, Durian, and “Sesame Street”
Author: drinkingjapan
Traditional Balsamic Vinegar
Last week we looked at an artisanal vinegar designed for drinking. This week we will turn our attention to the rarefied world of balsamico tradizionale, that’s the slow-aged variety of balsamic vinegar, not the kind that you may run across at your local supermarket. If there were a musical composition best suited to accompany the … Continue reading Traditional Balsamic Vinegar
Gaba Berry: Made in Kyushu Cacao Vinegar
The practice of drinking vinegar is fairly well established in certain quarters. This is usually done because it is believed that vinegar is salubrious, rather than because drinking it can be a gratifying experience in and of itself. I used to be in the habit of mixing up my own vinegar-based libation using rather mundane … Continue reading Gaba Berry: Made in Kyushu Cacao Vinegar
Wine: The Flip Side
The Vinegar Merchant (17th century) by Abraham Bosse Way back in recent antiquity (how’s that for an oxymoron?), in the early days of rock’n’roll, there was something called a “45.” No, this was not some Saturday-night special: it was a little record that would go around the turntable forty-five times per minute. These records usually … Continue reading Wine: The Flip Side
The Name Game
This week we deviate substantially from what we normally do. We simply look at a name. The late-Shirley Ellis, a singer who had more than a few hit songs a number of decades ago, including “The Name Game,” would probably agree with the following: naming can be a serious game. Presumably, she made a pretty … Continue reading The Name Game
Of Roses, Rosés, and Bellwood Vineyard’s 2023 Assemblage Rosé
A rose is a rose, is a rose, is a rose…No, that’s not right! A rosé is a rosé, is a rosé, is a…. No, that’s not right, either! There can be significant differences among rosés. Some of the variables that may account for these differences are terroir, grape variety, and decisions made by the … Continue reading Of Roses, Rosés, and Bellwood Vineyard’s 2023 Assemblage Rosé
White Heat Night at JSS Information Center, Tokyo: Hot-Sake Science
There are several definitions for the term white heat. Two are relevant here. white heat The state or temperature at which matter emits white light. A state of intensive activity. [Wiktionary] Heated sake is a pleasure to consume, all year round, of course, but especially on those stygian winter nights. To some people, preparing this drink is simple. Pour some sake into a cup; put it … Continue reading White Heat Night at JSS Information Center, Tokyo: Hot-Sake Science






