Readers who have been following this series know that the entries are focused on the “Wine of Moldova” event that was held at Tokyo’s elegant Meiji Kinenkan late in 2025. Ah, yes, it was Japan’s capital city, but after I took a couple of sips of Balti, I was transported back to the summer of … Continue reading Wine of Moldova: Barza Alba’s Balti, Part 4 →

From the pictures included with this entry, readers can see that the Wine of Moldova night was quite an event. It was also an opportunity for those present to taste an indigenous varietal wine of Moldova called “Feteasca Neagră.” When Moldova was part of the Soviet Union, this grape nearly disappeared from Moldovan vineyards, but … Continue reading Wine of Moldova: Kazayak’s Sens Feteasca Neagră, Part 3 →

One of the most famous wineries in Moldova is the one mentioned in the subtitle of this entry, famous, not only for its fine wines, but also for its unique and seemingly—I haven’t participated yet—fun events, which largely focus on their cellar. “Cellar?” you ask? Yes, that’s right. I know, winery events are usually confined … Continue reading Wine of Moldova: Mileștii Mici, Part 2 →

I was lucky enough to have a high-school history teacher—only one mind you—who not only taught his subject very well but also had the good sense to insist that students purchase a historical atlas of Europe. Just flipping through the pages from antiquity to the present, one could readily see how some geopolitical entities—kingdoms, principalities … Continue reading Wine of Moldova: November 4, 2025, Part 1 →

I have drunk makgeolli many times in Seoul, often at one establishment in the Myeong-dong district. The place specializes in what may be informally called the homemade variety. I have never had better outside Korea. In Japan, which constitutes a sizable market for the drink, good makgeolli can be found, but it is a little … Continue reading SOON: Maybe Soon in Your Glass →

Astute readers will pick up on the use of the indefinite article in my title. There were many, of course, and some were far more serious than the one I will discuss here. Before I proceed to that, though, I would like to share a little personal information with you. As some of you have … Continue reading A Shocking Revelation in 2025 →

Harry Croswell This happy occasion commemorates the day on which the word cocktail first appeared in print. That was May 13, 1806. Harry Croswell (1778-1858) was the man who first put pen to parchment, or something to that effect, and spelled out the word cocktail. Yes, that day in May is rapidly approaching. Celebrate it … Continue reading World Cocktail Day, May 13: Shake It, Stir It, Flambé It, or Frappé It, and Then Celebrate It! →