Buzzer Beer, Durian, and “Sesame Street”

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This entry is nothing if not eclectic and radically different from the usual material found at drinkingjapan.org. It was prompted by a recent visit to Singapore. Singapore is a country that I have visited numerous times. It is always a pleasure to be there. Most alcoholic beverages are rather pricey, though, as they are heavily … Continue reading Buzzer Beer, Durian, and “Sesame Street”

Of Roses, Rosés, and Bellwood Vineyard’s 2023 Assemblage Rosé

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A rose is a rose, is a rose, is a rose…No, that’s not right!  A rosé is a rosé, is a rosé, is a…. No, that’s not right, either! There can be significant differences among rosés. Some of the variables that may account for these differences are terroir, grape variety, and decisions made by the … Continue reading Of Roses, Rosés, and Bellwood Vineyard’s 2023 Assemblage Rosé

White Heat Night at JSS Information Center, Tokyo: Hot-Sake Science

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There are several definitions for the term white heat. Two are relevant here. white heat  The state or temperature at which matter emits white light.  A state of intensive activity. [Wiktionary] Heated sake is a pleasure to consume, all year round, of course, but especially on those stygian winter nights. To some people, preparing this drink is simple. Pour some sake into a cup; put it … Continue reading White Heat Night at JSS Information Center, Tokyo: Hot-Sake Science