Sweet Encounter at Haneda Airport: KOKUTO DE LEQUIO

Before hastily departing the JAL Business Class Lounge at Haneda Airport in order to catch an overseas flight, this bottle on the bar caught my eye. What an unusual beverage, I thought, as indeed it is. A number of things attracted my attention: the bilingual label (Japanese-Spanish), its quasi-Latin American motif, and the word kokuto, … Continue reading Sweet Encounter at Haneda Airport: KOKUTO DE LEQUIO

Tokyo Hachio Gin Elderflower from Tokyo Hachioji Distillery

Elderflowers, Elderberries More from FOODEX Japan 2025! It has become increasingly difficult to write about the gin market in Japan. This is not due to a dearth of quality products entering the market, however. From what I have experienced, the trend is in the opposite direction: there are many impressive craft gins from which the … Continue reading Tokyo Hachio Gin Elderflower from Tokyo Hachioji Distillery

A Fig Liqueur-like Beverage from Japan: Brought to Us by Miyato Yaso Institute of Niigata

Another product featured at FOODEX Japan 2025. Figs are not a fruit that one associates with Japan. Egypt and Turkey are the heavy hitters with respect to them. Nevertheless, the Japanese do grow figs and are now producing a liqueur-like drink from the fruit. Figs have a number of characteristics that make them attractive—not in … Continue reading A Fig Liqueur-like Beverage from Japan: Brought to Us by Miyato Yaso Institute of Niigata

JFEX Gems: Morita Kinshachi Brewery’s Matcha and Miso Brews

As is our custom, drinkingjapan.org was at JFEX 2025, which was held at Tokyo Big Sight from July 9-July 11. We encountered a number of noteworthy beverages and will report on some of them from time to time. The following is our evaluation of two brews from an Aichi-based brewery. Tea Ceremony, Mizuno Toshikata Last … Continue reading JFEX Gems: Morita Kinshachi Brewery’s Matcha and Miso Brews