A perennial topic of discussion among people with too much time on their hands is whether midnight is 12 a.m. or 12 p.m. We at drinkingjapan.org do not want to see our readers sucked into this vortex from which they will never return to our blog, so we will banish any consideration of this by … Continue reading Mountain River Brewery Urban Farming Ale (Blueberry Ale) & Nightfall
Back before the coronavirus became a thing, I had stumbled upon Fukagawa Winery (深川ワイナリー） after having dinner with coworkers at Uosan Sakaba (魚三酒場) near Monzen-nakacho Station. Not to digress, but Uosan Sakaba is a legendary seafood izakaya (居酒屋）serving large-portions of fresh fish at rock-bottom prices. The waitresses are sometimes a little rude and the facilities … Continue reading Oldest Winery in Tokyo: Tokyo Winery
Expressing the Ineffable Some might think that the staff here at drinkingjapan.org have an easy job. They believe that we just kick off our shoes, open a bottle of something, and the words flow like beer at a frat party. True, the bottle-opening and tasting, even the shoe-kicking, are lots of fun, but conveying our … Continue reading Daiginjo Shizukusake Juhachidai ihei(大吟醸雫酒十八代伊兵衛) from Okunomatsu Sake Brewery (奥の松酒造)
In November of 2020 we took a short one-night trip to Matsumoto City, a castle town in Nagano Prefecture. It takes a little less than three hours from Tokyo Station on the Chuo Line Express Train called Azusa to get there. The city is famous for its castle, which is one of the few original … Continue reading A Sake Brewery Like No Other: Yoikana Shuzo (善哉酒造) in Matsumoto City, Nagano
Have an Amazake! Do the bovine blues have you down? Do you feel like a lumbering beast of burden as you make your torpid way through the winter streets? Are you in need of a healthful pick-me-up? Well, the answer may very well be a glass or two of amazake, or…you might want to consume … Continue reading Welcome to the Year of the Ox:
Many people around the world and readers of this blog in particular will be ushering in the New Year with their favorite libation. For one of us here at drinkingjapan.org, it will probably be a very good Cava, our own homage to Catalonia. For many residents of Kumamoto, it will most likely be Akazake, or … Continue reading Akazake
Well, here we are again—we’re at the end of another year. Time to freefall onto the sofa, rewatch that unforgettable Christmas classic Santa Claus Conquers the Martians (1964), and contemplate the perils of space exploration. Oh, but what to drink? Campbell Early is a North American hybrid—Vitis labrusca x Vitis vinifera—that was created back in … Continue reading Hakodate Wine’s So-Called “Wine that can only be Purchased at a Winery” (ワイナリーでしか買えないワイン) Campbell Early: That Time of Year Again
Drinking Japan 