Gaba Berry: Made in Kyushu Cacao Vinegar

The practice of drinking vinegar is fairly well established in certain quarters. This is usually done because it is believed that vinegar is salubrious, rather than because drinking it can be a gratifying experience in and of itself. I used to be in the habit of mixing up my own vinegar-based libation using rather mundane … Continue reading Gaba Berry: Made in Kyushu Cacao Vinegar

Of Roses, Rosés, and Bellwood Vineyard’s 2023 Assemblage Rosé

A rose is a rose, is a rose, is a rose…No, that’s not right!  A rosé is a rosé, is a rosé, is a…. No, that’s not right, either! There can be significant differences among rosés. Some of the variables that may account for these differences are terroir, grape variety, and decisions made by the … Continue reading Of Roses, Rosés, and Bellwood Vineyard’s 2023 Assemblage Rosé

White Heat Night at JSS Information Center, Tokyo: Hot-Sake Science

There are several definitions for the term white heat. Two are relevant here. white heat  The state or temperature at which matter emits white light.  A state of intensive activity. [Wiktionary] Heated sake is a pleasure to consume, all year round, of course, but especially on those stygian winter nights. To some people, preparing this drink is simple. Pour some sake into a cup; put it … Continue reading White Heat Night at JSS Information Center, Tokyo: Hot-Sake Science

The Portugal Wine Grand Tasting: Madeira

Portugal is a country dear to our hearts. The people are hospitable without being ingratiating; the food—codfish, sardines, lots of pork, and chicken—is exactly what we like to see on our plates; the number of indigenous grape varieties is high, which enlivens and enriches the wine-drinking experience; and the country is the cleanest one we … Continue reading The Portugal Wine Grand Tasting: Madeira