The Swiss Army Knife of Plants: Burdock, Part 3

Gratuitous Foliage Pic: This Is Like Haiku As researcher-practitioners we have been studying and consuming burdock tea for quite some time and have noticed a curious omission: none of the English-language sources that we have encountered talks about the taste of the tea. There may indeed be sensory evaluations out there, but we have not … Continue reading The Swiss Army Knife of Plants: Burdock, Part 3