We had the good fortune of trying four different types of kijoshu recently: Hanatomoe Mizumoto x Mizumoto （花巴 水酛x水酛） Senkin Organic Nature 2021: Kijoshu (仙禽 オーガニックナチュール貴醸酒)Aizu Miyaizumi Kijoshu　（會津宮泉 貴醸酒）　Kokuryu Kijoshu　（黒龍 貴醸酒） Kijoshu is a relatively new type of sake developed in 1973, but it actually has its roots in a type of sake brewed during the … Continue reading Kijoshu (貴醸酒) →