When you think olives, you might picture the Mediterranean - Italy, Greece or Spain. But lo and behold, there is also a part of Japan that is well known for olives - Kagawa Prefecture, which is located on Shikoku, Japan's fourth major island. Olive yeast was co-discovered by the Kagawa Prefectural Sake Brewer’s Association and … Continue reading Kinryo Sanuki Olive Yeast(金陵 オリーブ酵母 純米吟醸) →