19th-Century Kura, 21st-Century Innovation On a fine winter morning we caught a train to Oyama City, Tochigi Prefecture. A meandering city bus took us from the train station to our destination, Nishibori Shuzo, and to our appointment with Tetsuya Nishibori, the Sixth Generation Kuramoto (brewery owner). Only a short hour and a half from Shinjuku … Continue reading Nishibori Shuzo: →