Ingredients are: apple juice, prune juice and junmai shu (sake), all from Nagano Prefecture. The French have a wonderful word—assemblage. Actually, the French have a number of wonderful words; it’s just too bad that we at drinkingjapan.org do not know how to pronounce them correctly. What is assemblage? Well, it is, to use the more … Continue reading Will It Blend?: Sakuho Terroir Le Liquore de Pomme (佐久穂テロワール リキュール デ ポム) →