We at drinkingjapan.org fully understand that chestnuts are not a symbol of spring and that it would be seasonally inappropriate to sing this song in April. However, we are passionate about chestnuts and would like to take this opportunity to introduce a wonderful and somewhat rare type of shochu made with the Japanese chestnut, kuri … Continue reading “Chestnuts roasting on an open fire”: Dabada Hiburi (ダバダ火振） Chestnut Shochu →