In recent years, we have seen sake, or nihonshu, used in castella pound cakes, chocolate bonbons and other desserts. However, it was not until 2020 when Sake Ice opened in Asakusa did I hear of sake being used in ice cream, let alone a shop specializing in this sake-infused chilled creamy concoction. Soon after the … Continue reading I Scream, You Scream, We All Scream for Sake Ice (Cream) →