Bonfire, Toyohara Kunichika In last week’s entry, we implied, and if you were paying attention, you inferred, that UNESCO would designate the “Traditional Knowledge and Skills of Sake-Making with Koji Mold in Japan” to be Intangible Cultural Heritage. Well, they have, at their recently held meeting in Asunción, Paraguay. Prior to the announcement, a number … Continue reading Celebrating Sake, Part 2 →