This is the fourth installment on the media event entitled “A Journey to Unravel Tokyo’s Diverse Food and Spirit,” organized by the Tokyo Food Promotion 2024 Executive Committee and the Tokyo Metropolitan Government. This week I look at what Tokyo has to offer in the 21st century as presented by Chef Yahei Suzuki, whose restaurant, … Continue reading Tokyo Cuisine: The Present, Part 4
Tag: #tokyocuisine
Tokyo Cuisine: The Past, Part 3
This is the third installment on the media event entitled “A Journey to Unravel Tokyo’s Diverse Food and Spirit,” organized by the Tokyo Food Promotion 2024 Executive Committee and the Tokyo Metropolitan Government. This week I will report on what was cooking—and still is today—during the Edo Period. Chef Akihiko Murata, the owner of Suzunari, … Continue reading Tokyo Cuisine: The Past, Part 3
Tokyo Cuisine: Past, Present, and Future, Part 2
Fukagawa by Hiroshige This is the second installment on the media event entitled “A Journey to Unravel Tokyo’s Diverse Food and Spirit,” organized by the Tokyo Food Promotion 2024 Executive Committee and the Tokyo Metropolitan Government. This week I report on the three chefs who participated in it. There seems to be something almost magical … Continue reading Tokyo Cuisine: Past, Present, and Future, Part 2
Tokyo Cuisine: Past, Present, and Future, Part 1
Unknown Title; Artist: Hiroshige Late last year one of us here at drinkingjapan.org received an invitation from the Foreign Press Center of Japan to a media event entitled “A Journey to Unravel Tokyo’s Diverse Food and Spirit,” organized by the Tokyo Food Promotion 2024 Executive Committee and the Tokyo Metropolitan Government. It was open to … Continue reading Tokyo Cuisine: Past, Present, and Future, Part 1
Drinking Japan 