
Last week we looked at an artisanal vinegar designed for drinking. This week we will turn our attention to the rarefied world of balsamico tradizionale, that’s the slow-aged variety of balsamic vinegar, not the kind that you may run across at your local supermarket.
If there were a musical composition best suited to accompany the aging of balsamico tradizionale (BT), it would undoubtedly be John Cage’s ORGAN2/ASLSP (As Slow as Possible), the performance of which kicked off in 2001 and is scheduled to end in 2640, a year by which all of our beloved readers will have kicked off in quite a different sense.
Modena is a city in Italy’s Emilia-Romagna region and is renowned for its BT, as well as its cars (think Ferrari). The aging process, done in barrels called “batteria” (see photograph above), imparts wine-like qualities to BT. If you look closely at the photograph below, you will see “D.O.P,” a number on the seal, and the word “Extravecchio,” which indicates that the product has undergone a minimum of 25 years of aging in wood. There are a number of grapes used in the production of BT, but Trebbiano is the main variety here.

The BT that we tasted was produced by Acetaia Ampergola Villa Emma, whose present-day driving force is Mirella Leonardi Giacobazzi.
We drizzled this vinegar onto…. No, let me rephrase that! We anointed some parmesan cheese with this sacred unction and paired it with a Sangiovese from a Sammarinese winery about which we have previously written. Our sensory notes follow.


BT & Sangiovese
BT Solo: Dark, fruity, and viscous. There are tertiary notes of coffee and chocolate on the nose!
Wine Solo: Vigna di Takamiy Sangiovese 2023: Ruby colored. Pronounced cherry on the nose. Palate: medium (-) acidity, soft tannins, some cherry notes. Finish: medium (+). 13.5% ABV.
Tandem: 1) Cheese & BT: the sharpness of the cheese and the opulent sweetness of the BT are the perfect combination. 2) Wine & BT: the dryness of the wine is perfectly balanced by the sweetness of the BT.


Link, Vinegar: https://www.acetaiavillaemma.com/
Link, Wine: www.sammarinese.org