Pulling Out the Stops We are going to pull out all the stops over the next few weeks and take a close look at the ostrich—the bird, its meat, its wine-pairing possibilities, its contribution to the world of cosmetics, historical uses, and even a dance fashioned after this flightless bird, the biggest in the world. … Continue reading Ostrich: Introduction
Boasting is definitely frowned upon in the circles in which we travel, but there are occasions when a blast, preferably from a Baroque era valveless trumpet, is not only appropriate but, shall we say, mandatory. Well, as Frank Zappa put it, “The Meek Shall Inherit Nothing.” So, here we go. As our regular readers should … Continue reading Blowing My Horn
I had first heard about Mùa Craft Saké through a tweet by the sake expert Chiba Marie in November of last year. Mùa Craft Saké is a new sake brewpub in Ho Chi Minh City (HCMC), Vietnam. I was rather skeptical - sake made from local Vietnamese rice? Why are they flavoring it with dragon … Continue reading Mùa Craft Saké
We came across a large number of interesting beverages at this year’s FOODEX. Here is another one. The chrysanthemum is a very important flower in Japan: it is the Imperial family’s crest, makes its appearance in works of art, is featured as a motif on some kimono, is employed as a natural insecticide, and functions … Continue reading Five Vision Brewery’s Hoshibatake’s Chrysanthemum (つま菊) Ale
Rooster and Indian Strawberries, Sugakudo This week we feature yet another product on display at FOODEX JAPAN 2025. No, Shiraso is not handing out strawberries at their brewery, but they are located in Tochigi Prefecture, and they do have a nihon-shu with more then a tenuous connection to the fruit. As is usually the case … Continue reading Shiraso Brewery & Distillery’s “Strawberry” Offering: Tochiakane RED (とちあかね いちご酵母仕込みRED)
This is yet another interesting product featured at FOODEX Japan 2025. You can’t go wrong with a name like “Blank,” and we’re not being sarcastic here. Blank can imply that anything is possible, and innovation is welcome, which we believe is their intended meaning, if we interpreted their promotional literature correctly. Such is the case … Continue reading Beyond Cider: 01 Haskap from Blank Cider Works
The following is about another one of our encounters at FOODEX 2025. Edward Calvert (British, Appledore, Devon 1799–1833 Hackney (London)) The Cyder Feast, 1828 British, Wood engraving on India paper, laid down; third state of three; Image: 2 15/16 in. × 5 in. (7.5 × 12.7 cm) Sheet: 3 1/2 × 5 1/2 in. (8.9 … Continue reading Showerings Triple Vintage Cider: An “Apple-Pie Order”
Drinking Japan 