Showerings Triple Vintage Cider: An “Apple-Pie Order”

The following is about another one of our encounters at FOODEX 2025. Edward Calvert (British, Appledore, Devon 1799–1833 Hackney (London)) The Cyder Feast, 1828 British, Wood engraving on India paper, laid down; third state of three; Image: 2 15/16 in. × 5 in. (7.5 × 12.7 cm) Sheet: 3 1/2 × 5 1/2 in. (8.9 … Continue reading Showerings Triple Vintage Cider: An “Apple-Pie Order”

Kikunotsukasa Shuzo’s Shichifukujin Junmai Daiginjo

This is the second installment of our FOODEX 2025 series. We’ve always had a soft spot in our hearts for Iwate Prefecture, “Land of Kappa.” Tono City, Iwate, you see, is where those mischievous little reptiloids hold court. Take our word for it: you can search the back alleys of Kappabashi, but you probably won’t … Continue reading Kikunotsukasa Shuzo’s Shichifukujin Junmai Daiginjo

“I Tell You Beauty Bears an Ultra Fringe”: An Evening with Japan’s National Fungus

Simply Beautiful The title of this entry is taken from American poet Edna St. Vincent Millay’s “Still Will I Harvest Beauty Where It Grows.” The subtitle is a reference to our presence at a lecture by Dr. Hiroshi Konno, which was delivered at the Japan Sake and Shochu Information Center (JSS) in February of this … Continue reading “I Tell You Beauty Bears an Ultra Fringe”: An Evening with Japan’s National Fungus

Amorphophallus konjac Beer

The pejorative word devil is sometimes applied to things that are quite good. Ambrose Bierce’s The Devil’s Dictionary is a case in point. Consider its definition of mausoleum: “The final and funniest folly of the rich.” See what we mean? Then there is that nefarious musical instrument once widely denigrated by the holier-than-thou types as … Continue reading Amorphophallus konjac Beer